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- Type of Machine
- Butter Packaging Machine
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- Type of Machine
- Homogenizer
- Capacity
- 1.500 l/h
- Stages
- 1-stage
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- Type of Machine
- Cream Separator
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- Type of Machine
- Butter Hopper
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- Type of Machine
- Butter Hopper
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- Type of Machine
- Evaporator
- Stages
- 5
- Capacity input (skimmed milk)
- 18.000 kg/h (8,8 % TS)
- Water Evaporation (skimmed milk)
- 13.950 kg/h
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- Type of Machine
- Butter Making Machine
- Capacity
- 800 kg/h
- Dimensions
- 280 x 110 x 202 cm
- Weight
- approx 1.400 kg
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- Type of Machine
- Pasteuriser / Plate Heat Exchanger
- Capacity
- 25.000
- Temperature Range (Short-Term Heating)
- from 5 to 72 - 76 °C
- Temperature Range (High Heating)
- from 5 to 90 °C
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- Type of Machine
- Homogeniser
- Capacity
- 25.000 l/h
- Stages
- 2 stages
- Max. Pressure
- 200 bar
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- Type of machine
- Homogeniser
- Capacity
- 5.500 l/h
- Number of stages
- 2 stages
- Max. Pressure
- 200 bar
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- Type of Machine
- Evaporator
- Stages
- 5
- Capacity input (skimmed milk)
- 36.000 kg/h (8,8 % TS)
- Water Evaporation
- 29.900 kg/h
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- Type of Machine
- Cream Separator
- Capacity
- 5.000 l/h