New In Stock
- Capacity
- up to 8 cases per minute
- Case dimensions
- max L 400 x W 300 x H (flaps up) 500 mm and min L 300 x W 200 x H (flaps up) 200 mm
- Power
- 3 kW - 380 V - 50 Hz
- Compressed air
- 50 NL/cycle
New In Stock
- Capacity
- up to 10 cases per minute
- Case dimensions
- max L 420 x W 300 x H (flaps up) 550 mm and min L 180 x W 170 x H (flaps up) 200 mm
- Power
- 3 kW - 380 V - 50 Hz
- Compressed air
- 60 NL/cycle
- Type of Machine
- Ice cream ingredient dosing machine
- Capacity base product
- 200 - 1.000 ltr/h
- Capacity ingredients
- 20 - 100 ltr/h
- Volume hopper
- ± 40 liter
- Type of Machine
- Ice cream ingredient dosing machine
- Capacity base product
- 300 - 600 ltr/h
- Volume hopper
- ± 25 liter
- Electrics
- 380 V - 50 Hz - 1,2 kW - 5,5 Amp - 3 pH - Earth
- Type of Machine
- Powder dissolver
- Capacity
- up to 25.000 ltr/h depending on products
- Motor
- 15 kW - 380 V - 30 A - 2.925 rpm - 50 Hz - 3 Ph
- Total dimensions
- 100 x 70 x 90 cm
- Type of Machine
- Constant-Pressure Modulating Valve
- Flow
- Kv 23 = ± 23 m3/h
- Maximum product pressure
- 10 bar
- Minimum product pressure
- 0 bar
- Type of Machine
- Ribbon mixer blender
- Volume
- 1.000 ltr
- Effective volume
- ± 600 kg
- Motor
- 2,2 kW - 380 V - 50 Hz - n1: 1400 rpm - i 93,31 - n2 (speed of the ribbon blender): 15 rpm.
- Type of Machine
- Powder dissolver
- Volume
- ± 750 liter
- Capacity
- up to 15.000 ltr per hour, depending on product and system layout.
- Double jacketed
- No
- Type of Machine
- Yoghurt cup filling and sealing machine
- Capacity
- 2.400 cups/h
- Cup Formats
- 95 mm, pre-formed cups
- Cup volume
- 100 - 550 ml