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- Type of Machine
- Big Gear Wheel
- Drive line
- 50 Hz
- Condition
- Never used
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- Type of Machine
- Homogeniser
- Capacity
- 5.500 liter per hour
- Stages
- 2 stages
- Max. Pressure
- 200 bar
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- Type of Machine
- Ice cream ingredient dosing machine
- Condition Status
- Used
- Capacity base product
- 100 - 2.000 ltr/h
- Capacity ingredients
- 10 - 200 ltr/h
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- Type of Machine
- Powder dissolver
- Condition Status
- Used
- Capacity
- up to 25.000 ltr/h depending on products
- Motor
- 18,5 kW - 400 V - 32,5 A - 2.940 rpm - 50 Hz - 3 Ph
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- Type of Machine
- Continuous cheese cooking-sterilizer
- Condition Status
- Used
- Capacity
- 50 up to 2.000 kg/h (depending on configuration)
- Total Power Consumption
- 380 V - 50 Hz - ± 19 kW
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- Type of Machine
- Cheese Packaging Machine
- Capacity
- up to 210 kg/h
- Capacity (Units)
- up to 200 portions per minute
- Packaging Weight
- 17,5 gram
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- Type of Machine
- Emulsifier
- Capacity
- up to 1.200 kg per hour, depending on product and desired particle size
- Volume hopper
- ± 120 liter
- Cutting system
- Single
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- Type of Machine
- Bactofuge (Bacterial-Removing Centrifuge)
- Capacity
- 25.000 liter per hour
- Bowl speed
- 4.265 rpm
- Motor
- 25 kW
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- Type of Machine
- Butter Packaging Machine
- Capacity
- up to 250 kg/h
- Capacity (Units)
- up to 100 portions per minute
- Packaging Weight
- 42 gram (± 1%)
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- Type of Machine
- Butter Packaging Machine
- Capacity
- up to 250 kg/h
- Capacity (Units)
- up to 100 portions per minute
- Packaging Weight
- 42 gram (± 1%)
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- Type of Machine
- Butter Packaging Machine
- Capacity
- up to 250 kg/h
- Capacity (Units)
- up to 100 portions per minute
- Packaging Weight
- 42 gram (± 1%)
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- Type of Machine
- Continuous Butter Making Machine (CBM)
- Capacity
- 1.500 kg of butter per hour (output)
- Motor
- Beater I: 22 kW, Beater II: 1,5 kW, Texturizer: 5,5 kW
- Dimensions
- ± 5,0 x 2,0 x 2,5 meter