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- Type of Machine
- Cream Separator
- Capacity
- 7.000 l/h
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- Type of Machine
- Homogeniser
- Capacity
- 5.000 l/h
- Stages
- 2
- Max. Pressure
- 350 bar
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- Type of Machine
- Cream Separator
- Capacity
- 10.000 l/h
- Bowl speed
- 5920 rpm
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- Type of Machine
- Cutter
- Volume
- 130 l
- Processing temp.
- 95 - 125 °C
- Capacity
- approx 400 Kg/h
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- Type of Machine
- Continuous Butter Making Machine
- Capacity
- 2.000 Kg/h
- Weight
- 3.500 Kg
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- Type of Machine
- Homogeniser
- Capacity
- 6.000 l/h
- Stages
- 2-stage
- Max. Pressure
- 200
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- Capacity Input (concentrate)
- 6440 kg/h
- Evaporation
- 2950 kg/h
- Capacity Output (Powder)
- 3490 kg/h
- Solids
- 96 %
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- Type of Machine
- Cutter
- Volume
- 150 l
- Motor
- 30 kW / 400 V / 50 Hz
- YOM
- 1997
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- Type of Machine
- Separator
- Capacity
- 22.000 l/h
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- Type of Machine
- Cream Separator
- Capacity
- 25.000 l/h
- Bowl speed
- 3850 rpm
- Motor
- 22 kW / 380 V / 50 Hz
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- Type of Machine
- Cream Separator
- Capacity
- 25.000 l/h
- Bowl speed
- 4150 rpm
- Motor
- 25 kW / 380 V / 50 Hz
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- Type of Machine
- Carton filling machine
- Capacity (Units)
- 5.000 /h
- Cup Formats
- 75 and 95 mm