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- Type of Machine
- Continuous Butter Making Machine
- Capacity
- 1.000 kg/h
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- Type of Machine
- Evaporator
- Stages
- 5
- Capacity input (skimmed milk)
- 27.000 kg/h (8,8 % TS)
- Water Evaporation
- 22.250 kg/h
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- Type of Machine
- Continuous Butter Making Machine
- Capacity
- 3.000 kg/h
- Year
- 1975
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- Type of Machine
- Cutter
- Volume
- 130 l
- Capacity
- approx. 420 kg/h
- Motor 2
- 22 kW / 44 A / 2900 rpm / 380 V / 50 Hz
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- Type of Machine
- Butter Homogeniser
- Capacity
- 760 - 1.500 Kg/h
- Usable Block Size
- up to 20 Kg
- Motor
- 9 kW / 400 V / 50 Hz / 3 Ph
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- Type of Machine
- Creaming Tank
- Capacity
- 200 l/h at 4 bar
- Motor
- 28 kW / 400 V / 50 Hz
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- Type of Machine
- Butter Packaging
- Capacity
- 240 - 1.200 Kg/h
- Capacity (Units)
- 80 units/min
- Portion weight
- 50 - 250 gram
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- Type of Machine
- Butter Packaging
- Capacity
- 210 - 1.050 Kg/h
- Capacity (Units)
- 70 units/min
- Portion weight
- 50 - 250 gram
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- Type of Machine
- Creaming Tank
- Capacity
- 200 l/h at 4 bar
- Motor
- 28 kW / 400 V / 50 Hz
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- Type of Machine
- Cream Separator
- Capacity
- 15.000 l/h
- Bowl speed
- 4.500 rpm
- Motor
- 22 kW
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- Type of Machine
- Cream Separator
- Capacity
- 25.000 l/h
- Bowl speed
- 4.200 rpm
- Motor
- 37 kW / 380 V / 50 Hz / 3 ph
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- Type of machine
- Homogeniser
- Capacity
- 1.000 l/h
- Number of stages
- 2 stage
- Max. working pressure
- 210 bar