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- Type of Machine
- Clarifier for milk / whey
- Capacity
- 30.000 liter per hour
- Bowl speed
- 4.500 rpm
- Motor
- ± 18 kW - 50 Hz - 1.500 rpm
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- Type of Machine
- Quark separator
- Capacity
- Output up to 2.200 kg/h, depending on product
- Bowl speed
- 5.500 rpm
- Motor
- 30 kW - 380 V - 58 A - 50 Hz - 1.475 rpm
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- Type of Machine
- Cream Separator / Skimmer
- Capacity
- 10.000 liter per hour
- Bowl speed
- 6.240 rpm
- Motor
- 22 kW / 380 V / 3 ph / 50 Hz
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- Type of Machine
- Vacuum sealer
- Capacity
- Up to 2 cycles / min
- Product dimensions
- Lenght 500 mm (max), height up to 185 mm, max 30 kg
- Compressed Air
- 6 bar - 10 Nm3/h
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- Type of Machine
- Pasteurization line
- Capacity
- 25.000 ltr/h
- Product
- Milk (full fatt), separate in cream and skim milk
- Temperature Range
- 3/4° - 55 °C - 83 °C - holding (30 seconds) - 3/4 °C.
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- Type of Machine
- Universal machine
- Volume
- 850 liter
- Capacity
- up to 2.000 kg/h
- Operating temperature
- 95 - 134 °C
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- Type of Machine
- Mixing tank
- Volume
- 200 L+ 150 L
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- Type of Machine
- Butter Packaging Machine
- Capacity
- ± 150 Kg/h
- Capacity (Units)
- up to 110 packages per minute
- Packaging Weight
- 10 - 25 gram
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- Type of Machine
- Homogeniser
- Capacity
- 6.200 liter per hour
- Stages
- 2 stages
- Max. Pressure
- 280 bar
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- Type of Machine
- Butter reworker
- Capacity
- up to 1.400 kg of butter per hour (output)
- Motor
- 15 kW for the rotor (homogenizer) and 3 kW for the feed worms
- Dimensions
- ± 160 x 75 x 165 cm
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- Type of Machine
- Bottle filling and closing machine
- Capacity
- up to 9.000 bottles per hour
- Capacity (Units)
- 200 ml, 900 ml and 1,8 liter
- Packaging Size
- Bottle opening ± 28 mm
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- Type of Machine
- Universal machine
- Volume
- 80 liter
- Capacity
- up to 260 Kg/h
- Operating Temp.
- 95 - 127 °C