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ASEPTIC MACHINES (12)
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GEA Westfalia / APV MSA 200-01-076 / R50
Type of Machine
Pasteurization line
Capacity
25.000 ltr/h
Product
Milk (full fatt), separate in cream and skim milk
Temperature Range
3/4° - 55 °C - 83 °C - holding (30 seconds) - 3/4 °C.
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Stephan Combicut TC SK 850
Type of Machine
Universal machine
Volume
850 liter
Capacity
up to 2.000 kg/h
Operating temperature
95 - 134 °C
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2000 Natec Process Cheese Ingredients Mixing Vat
Type of Machine
Mixing tank
Volume
200 L+ 150 L
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Benhil 8304
Type of Machine
Butter Packaging Machine
Capacity
± 150 Kg/h
Capacity (Units)
up to 110 packages per minute
Packaging Weight
10 - 25 gram
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APV Gaulin 1638 MC 30-4TBS
Type of Machine
Homogeniser
Capacity
6.200 liter per hour
Stages
2 stages
Max. Pressure
280 bar
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Benhil 8471 Microfix
Type of Machine
Butter reworker
Capacity
up to 1.400 kg of butter per hour (output)
Motor
15 kW for the rotor (homogenizer) and 3 kW for the feed worms
Dimensions
± 160 x 75 x 165 cm
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Federal 30/10
Type of Machine
Bottle filling and closing machine
Capacity
up to 9.000 bottles per hour
Capacity (Units)
200 ml, 900 ml and 1,8 liter
Packaging Size
Bottle opening ± 28 mm
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Stephan UMM SK 80 E
Type of Machine
Universal machine
Volume
80 liter
Capacity
up to 260 Kg/h
Operating Temp.
95 - 127 °C
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Tetra Pak Cap 30 Flex
Type of Machine
Cap applicator
Capacity
up to 9.600 caps per hour
Type of cap
Helicap 23
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GEA Westfalia MSD 60-06-076
Type of Machine
Clarifier
Capacity
30.000 liter per hour
Bowl speed
5.920 rpm
Motor power
22 kW
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GEA Westfalia MSA 200-01-076
Type of Machine
Cream Separator / Skimmer
Capacity
25.000 liter per hour
Bowl speed
4.700 rpm
Motor
37 kW
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Pasteurizer GEA Westfalia / APV type MSB 200-01-076 / R50
Type of Machine
Pasteurization line
Capacity
25.000 ltr/h
Product
Milk (full fatt), separate in cream and skim milk
Termperature range
3/4° - 55 °C - 83 °C - holding (30 seconds) - 3/4 °C.
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