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- Type of Machine
- Bacterial-Removing Centrifuge (Bactofuge)
- Capacity
- 15.000 liter per hour
- Bowl speed
- 4.500 rpm
- Motor
- ± 22 kW - 380 V - 50 Hz - 3 Ph (no nametag)
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- Type of Machine
- Homogeniser
- Capacity
- 10.000 liter per hour (design)
- Stages
- 2 stages, hydraulic controlled
- Max. Pressure
- 175 Bar (design)
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- Type of Machine
- Aseptic valve
- Stroke
- 16 mm
- Valve seat
- A: DN40, B: DN50
- Valve seat seals
- TEFASEP 160 °C
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- Type of Machine
- Margarine packaging machine
- Capacity
- up to 1.500 kg of margarine per hour (output) with current format
- Capacity (Units)
- 12 blocks per minute / 720 blocks per hour, depending on format, foil and surrounding conditions
- Packaging Weight
- 5 lb (2,2 kg)
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- Capacity
- 20 - 100 kg/h (depending on product specifications)
- Max. working pressure
- Up to 25 bar
- Cooling medium
- R22 (Freon)
- Number of production hours
- 807 hours
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- Type of Machine
- Evaporator
- Stages
- 5
- Input
- 4.270 kg/h (9% TS)
- Water Evaporation
- 3.500 kg/h
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- Type of Machine
- Homogeniser
- Capacity
- 1.000 - 2.000 liter per hour
- Stages
- 2 stages, hydraulic controlled
- Max. Pressure
- 206 bar
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- Type of Machine
- Pasteurizer
- Capacity
- ± 10.000 liter per hour
- Volume
- 288 Liter
- Max. working pressure
- 10 bar
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- Type of Machine
- Closed cheese vat
- Capacity
- 10.000 ltr
- Double jacketed
- Yes
- Whey suction device
- Yes
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- Type of Machine
- Closed cheese vat
- Capacity
- 10.000 ltr
- Double jacketed
- Yes
- Whey suction device
- Yes
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- Type of Machine
- Carton filling machine
- Capacity (Units)
- 6.000 cartons per hour
- Packaging
- 200 ml Slim
- Product
- Fruitjuice
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- Type of Machine
- Carton filling machine
- Capacity (Units)
- 6.000 cartons per hour
- Packaging
- 200 ml Slim
- Product
- Fruitjuice