Quark mixer GEA Westfalia MZB 10

The GEA Westfalia MZB10 continuous quark mixer is used within a quark line for continuous mixing of fat quark, fruit quark or spiced quark as well as for continuous dosing of cream. The two components to be mixed (quark and cream) are intensively mixed with the rotating mixing blades as they flow through the mixing head in the mixing cylinder. The mixture goes out of the unit by the outlet / drain pipe on top. The quark mixer is rotating at constant speed, produces a uniform cream quark of fine texture from the low-fat quark and cream which are fed to the mixer at constant rate. At regular intervals samples should be taken from the quark leaving the mixer.The mixing blade is attached directly to the motor shaft. A hermetically shaft seal, seals the mixing chamber from the motor compartment. The mixing head can be dismantled in just a few steps and easily cleaned without the need for specialist personnel. Because of their solid consistency, fruit concentrates or spices must be mixed into a carrier liquid, usually cream, and added using a lobe pump. Because the fruit concentrate can contain whole fruits, the mixture must be combined with the low-fat curd before the mixer using a T-piece built into the low-fat curd line. The quark mixer is cleaned inline with the CIP. Capacity of end product: up to 3.000 kg/h depending on mixture composition. Motor: 4 kW - 380 V - 955 rpm - 9,3 A - 50 Hz - 3 Ph. Motor speed / mixing unit speed: 955 rpm. Specification for the dosing pump for cream (pump itself excluded): maximum feeding capacity: 990 ltr/h.