Quark Separator GEA Westfalia KDA 18-02-177

Continuous production of fresh cheese (quark) up to 50% fat in Dry Matter by the conventional method using a nozzle type Separator. The protein contained in the coagulated milk is separated from the whey in the rotating bowl and is continuously discharged through nozzles. Equipped for CIP cleaning. The segment insert prevents the accumulation of protein between the nozzles and there is no loss of protein. The machine is mounted on a stainless steel frame.Heavy liquid: 1,0 Kg / Dm3. Solids: 1,1 kg / dm3. Machine comes with the bowl, motor (15 kW), motor cover, outfeed balance tank for ready product with screw pump mounted below, control panel (original Westfalia) and service tools for maintenance. Input flow rate for the coagulated skim milk up to 7.200 liter per hour. Output of low fat quark up to 1.500 kg/h (depending on dry matter in the quark, the composition / temperature of the coagulated skim milk and the size of nozzles used inside the quark separator).