Universal Machine Stephan RA / HC 600

Stephan Universal Machine for the production of processed cheese, cream cheese, convenience products, vegan spreads and confectionery. Previously used in the Marzipan production. Machine frame, bowl with bottom and top slide, lid and side covers are all made of stainless steel. The bowl is equiped with a double jacket for heating / cooling on the jacket, 6x direct steam injection nozzles for direct injection of (culinair) steam inside the product, temperature sensor inside the product, 3x twin cutting blades, max working pressure in the bowl 2 bar (protected with overpressure valve), max temperature in the bowl 134 °C, bowl volume: 600 liter, effective batch size: 400 liter, vacuum connection on top of the bowl with vacuumchamber, hydraulic slide gate infeed (hydraulic controlled) on the top and a hydraulic slide gate discharge for outfeed of the ready product (hydraulic controlled) at the bottom, 2x connections for pneumatic controlled ingredient valves on one side of the bowl (excluding the 2x pneumatic valves). Double jacketed lid / door with scraper of the wall (electric driven, motor 3,2 kW, speed agitator 25 rpm) and 2x manual tightening clamps. Main motor for the 3x cutting knifes: 380 Volt - 50 Hz - 30 kW - 69 A - n2: 500 rpm and a small 2-speed motor connected with v-belts 380 V - 50 Hz - 2,2 kW - n2: 55 rpm or 380 V - 50 Hz - 3,2 kW - n2: 122 rpm. Infeed system existing out of a concial hopper, mounted above the bowl to the ceiling for product feed (agitator inside the hopper, motor 2,2 kW, speed agitator 15 rpm) with hydraulic movable infeed hopper connection and open / close valve. Stephan steam street with filter, reducer and condens tank (herstell nr. T407, year 1988, volume 60 liter, max pressure 5 bar, max temperature 165 °C). Vacuum pump (Sihi, motor 3,85 kW). 4x Legs with weighing cells. Including main control panel with motorgroups and Siemens S5 PLC and separator operation panel with all on / off switches and light indications.