Processed cheese packaging line Corazza FF 220/4G + SF 221/N

Complete processed cheese packaging line existing out of a 4x double-head automatic dosing / wrapping machine for 4x different flavours, designed for the packaging of triangular portions of processed cheese, carton boxing machine and a banderol machine. The working process starts with the formation of the wrapping shells from reel-fed heat sealing aluminium foil for subsequent filling of processed cheese in the dosing station of the machine. 4x different dosing stations for 4x different flavours with a total of 8 filling nozzles (possible to have 4 flavours in 1 carton box in the end). A lid of heat sealing aluminium foil is placed inside the filled shell which is then folded over the lid and sealed by heated pressure pads. Each portion includes an internal ‘consumer-friendly’ easy opening tear strip and an external paper brand label. The portions are finally gathered in an 8 bundle configuration and carried onto the outfeed conveyor on a single lane. From here it is moved to the cartonising machine, adding the 8 portions in a carton box, adding a lid on the box, rotate the box upside down, passing a banderol machine for adding a close seal on the box and manual packing inside crates. The format on the machine is 25 gram per triangle portion, 8 per box, 200 gram per carton box. The product is feed from a stainless steel hopper with 4 compartments with agitator. Control panel with Siemens S5 PLC. Line code: VC5705 + VC5706. Schema wiring diagram: 1341.