Continuous Butter Making Machine (CBM) Westfalia Separator AG BuC 1500 Buttermatic

Continuous Butter Making Machine - CBM, with an output of 1.500 kg butter per hour and an input of ± 3.000 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. Product area of stainless steel. Frame of painted steel. After passing the churning cylinder I, the cream is pre-churned to such a way that it can be completely churned in the churning cylinder II with a relatively low speed to butter grain at a temperature of ± 8 - 13 °C. In the churning cylinders I and II, the churning is effected by differently shaped blow bars. Churning cylinder II also has a screw-shaped discharge device which, despite the narrowed outlet diameter on the hood, safely discharges the grain to the inlet trough on the ejector. The buttermilk flows through sieves in the outer surfaces of the hood, is then collected in a collection tray and can be drained off separately. If desired, the grain can be washed in the trough of the presser or even in the discharge section of the hood. The machine exist out of 2 different parts which can be mounted inline or 90° on each other. Beater motor I: 22 kW - 1445 rpm. Beater motor II: 1,5 kW with speed conversion to 85 rpm. Texturizer motor: 5,5 kW. Including buttermilk pump (Fristam FP712). Simple control panel.