Categories
Categories
- Aseptic filling machines7
- Aseptic valves1
- Bactofuges11
- Bottle filling machines2
- Butter packaging machines31
- Butter processing16
- Butter reworker5
- Butter silo7
- Cap applicators2
- Cheese vats2
- CIP Unit1
- Clarifiers5
- Clippers1
- Combicut mixer1
- Complete powder plants2
- Cream separators / Skimmers83
- Creaming tanks4
- Cup filling and closing machines3
- Disc cutters1
- Emulsifiers1
- Evaporator13
- Filtration systems1
- High Pressure Pumps1
- High Shear Mixers2
- Homogenisers25
- Ice cream machines1
- Inline Dispersers1
- Margarine packaging machine1
- Margarine processing1
- Pasteurisation units1
- Pilot UHT lines1
- Plate Heat Exchangers3
- Powder dissolvers1
- Process tanks9
- Processed cheese packing3
- Processed / Melted cheese16
- Quark separators2
- Rotary positive displacement pumps - Lobe pumps7
- Scraped Surface Heat Exchangers (SSHE)5
- Spare parts separators1
- Spray dryer1
- Storage tanks5
- Twin screw pumps2
- UHT lines5
- Vacuum filler2
- Vacuum packaging1
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Vemag HP 3 Vacuum filler
- Type of Machine
- Vacuum filler
- Capacity
- up to 2.000 kg/h
- Portion weight
- 0 - 100.000 gram in increments of 0,1 gram or 1.000 gram, 1 gram over 1.000 gram
- Maximum portion speed
- @25 gram - 320 portions / min. @50 gram - 250 portions / min. @100 gram - 180 portions / min. @ 200 gram - 110 portions / min.
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HANDTMANN VF200
- Type of Machine
- Filling Machine for Processed Cheese
- Capacity
- 5.000 Kg/h
- Filling pressure
- up to 35 bar
- Capacity (hopper)
- 240 l