(GEA) Wiegand 5-Effect Evaporator

Type of Machine

Evaporator

Stages

5

Capacity input (skimmed milk)

27.000 kg/h (8,8 % TS)

Water Evaporation

22.250 kg/h

Chotebor KM 3000

Type of Machine

Continuous Butter Making Machine

Capacity

3.000 kg/h

Year

1975

Stephan UMM SK 130 E II

Type of Machine

Cutter

Volume

130 l

Capacity

approx. 420 kg/h

Motor 2

22 kW / 44 A / 2900 rpm / 380 V / 50 Hz

2013 Schuy Butter Homogeniser

Type of Machine

Butter Homogeniser

Capacity

760 - 1.500 Kg/h

Usable Block Size

up to 20 Kg

Motor

9 kW / 400 V / 50 Hz / 3 Ph

Creaming Tank with Vacuum System

Type of Machine

Creaming Tank

Capacity

200 l/h at 4 bar

Motor

28 kW / 400 V / 50 Hz

Benhil 8380

Type of Machine

Butter Packaging

Capacity

240 - 1.200 Kg/h

Capacity (Units)

80 units/min

Portion weight

50 - 250 gram

Benhil 8340

Type of Machine

Butter Packaging

Capacity

210 - 1.050 Kg/h

Capacity (Units)

70 units/min

Portion weight

50 - 250 gram

Creaming Tank with Vacuum System

Type of Machine

Creaming Tank

Capacity

200 l/h at 4 bar

Motor

28 kW / 400 V / 50 Hz

GEA Westfalia MSA 130-01-076

Type of Machine

Cream Separator

Capacity

15.000 l/h

Bowl speed

4.500 rpm

Motor

22 kW

Alfa Laval MRPX 418 HGV-74C

Type of Machine

Cream Separator

Capacity

25.000 l/h

Bowl speed

4.200 rpm

Motor

37 kW / 380 V / 50 Hz / 3 ph

APV Gaulin MC 7

Type of machine

Homogeniser

Capacity

1.000 l/h

Number of stages

2 stage

Max. working pressure

210 bar

Stephan UMM SK 130

Type of machine

Cutter

Capacity

50 - 400 kg/h

Volume

130 l

Processing temp.

95 - 125 °C